Locaties vergelijkbaar met La Buca

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks

A 1934 trattoria with a star and a truffle obsession

The Parma bourgeoisie's table, carrello dei bolliti since 1925

Chef Silver Succi's creative fish, served above Rimini

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels