Restaurant in Lisbon

Candlelit Italo-Portuguese small plates with a tight natural list

Marble-and-wood petiscos between tasca and fine dining

Mouraria's 35-year Mozambican kitchen

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Community kitchen where the neighbourhood cooks together

Wood-panelled seafood institution running since 1936

London-born regional Indian, Bib Gourmand in Chiado

Grand brasserie of altitude inside a centenary Avenida theatre

Eight-seat kaiseki counter from Paulo Morais

Naturally-leavened pizza, Basque cheesecake and natural wine

Lisbon's oldest restaurant, Pessoa's café since 1782

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Globe-trotting small plates and an all-natural drinks list

Michelin-starred chef's table where Portugal meets Asia

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Neighbourhood tasca for fried cuttlefish and petiscos

Nuno Mendes back in Lisbon, inside a converted convent