Restaurant in Lisbon

Candlelit Italo-Portuguese small plates with a tight natural list

Marble-and-wood petiscos between tasca and fine dining

Mouraria's 35-year Mozambican kitchen

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Community kitchen where the neighbourhood cooks together

Wood-fired pizza and sushi on the CCB roof terrace

Wood-panelled seafood institution running since 1936

Counter-driven Japanese tavern in Principe Real

Grand brasserie of altitude inside a centenary Avenida theatre

Eight-seat kaiseki counter from Paulo Morais

Naturally-leavened pizza, Basque cheesecake and natural wine

Ze Paulo Rocha's modern Mouraria tavern, reborn

Globe-trotting small plates and an all-natural drinks list

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Peruvian cooking by Diego Munoz with the Avillez group