Locaties vergelijkbaar met Cantina das Freiras

Charcoal ribs and communal benches in a Mouraria alley

Tiled Graca tasca favoured by Lisbon's own chefs

Community kitchen where the neighbourhood cooks together

The Anjos seafood institution since the 1950s

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

London-born regional Indian, Bib Gourmand in Chiado

Lisbon's credible Anatolian room, an all-women kitchen

Ze Paulo Rocha's modern Mouraria tavern, reborn

Mouraria's 35-year Mozambican kitchen

Brazilian-Portuguese petiscos in a tiny Mouraria room

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Naturally-leavened pizza, Basque cheesecake and natural wine

Italian-grandmother cooking in a former Beato video shop