Plekken in Marbella

A wooden galleon on the Banús quay, mixing since 2002

Marbella's 1954 tapas institution, down a narrow alley

NY-schooled mixology over a fire grill near the Alameda

Trays of Basque pintxos, picked by the toothpick

Organic and biodynamic pours with an artisanal larder

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner

Safari-styled beach club with a real chiringuito kitchen