Locaties vergelijkbaar met Restaurante Kuvo

Marbella's one-star kitchen of pure, liquid-led flavour

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Meir Adoni's precise, modern reading of the eastern Mediterranean.

A market-led menu that changes every single day

Andalusia's seasonal larder, reimagined at the highest level

Playful, technical cooking that returns to Andalusian roots

Lakeside Andalusian kitchen, serious after its star

Andalusian classics reimagined by a Michelin-starred chef

Old-school French grandeur at the original Golden Mile hotel

A young chef's personal table in the historic centre

Estepona's pristine catch, handled with real polish

Björn Frantzén's group brings Stockholm brasserie rigour south.

Japanese-Peruvian fusion on the Sotogrande marina front

Diego del Río's local-sourced cooking in a tropical garden

Modern cooking and sweeping views on the Ronda road

Forty years of the day's best catch, zero scene.

Proper Italian cooking in a 130-year-old town mansion

A long-loved old-town bistro of French-Belgian warmth

A leafy courtyard hideaway on Plaza Altamirano

A 1965 family house, now Andalusian cooking with finesse