Restaurant in Munich

Two stars at the Bayerischer Hof — Kevin Romes era, opened April 2026.

The honest Augustiner — brewery canteen, not the tourist Dom version

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

Ayinger brewery's first own Wirtshaus — Mariahilfplatz, wooden barrels, Mühlbach garden

The Englischer Garten postcard — earns the slot

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

The potato-only stall on Viktualienmarkt — twenty-five varieties, lunch counter cult.

Authentic Mexican tacos and quesadillas at Münchner Freiheit.

Lehel institution since the 1990s — French-Italian cooking and a delicatessen on St.-Anna-Platz.

The original Hofbräu — 1,400-seat chestnut beer garden, locals' Hofbräu

The largest beer garden in the world — 8,000 seats under chestnuts, since 1791

Schwabing steakhouse on Leopoldstraße — top-50 in Germany.

Bavarian Wirtshaus on the palace canal — deeded by Elector Karl Albrecht in 1730

The Salvator origin — Bavarian Brauhaus on the brewery's home hill

The palace-restaurant inside Schloss Nymphenburg — the only address with this view

Lakeside Bavarian on the Kleinhesseloher See — the refined garden

Chef Jianguo Zhang's Sichuan fine dining; Munich's first serious Chinese room.

The Bavarian classic across from the Opera, two floors of it.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian — handmade pasta, fresh seafood, walled courtyard

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue