Bratwurstherzl am Viktualienmarkt

Tucked into Dreifaltigkeitsplatz behind the Viktualienmarkt, the Bratwurstherzl runs an open beechwood grill in the front room and serves the Nürnberger Würstl six or twelve at a time on a tin plate, with sauerkraut or potato salad. The dining room is small, pine-clad, the walls hung with antlers — the format is older than tourism. Brought-in Nürnbergers (the protected sausage from Nürnberg arrives daily) are the move; the Tellerfleisch and the Leberkäse round out the short menu.