Eataly München (Schrannenhalle)
Altstadt-Lehel
The full Eataly market hall inside Munich's restored Schrannenhalle, on Viktualienmarkt.
Bavaria's bread house since 1331 — flagship counter across from the Schrannenhalle.
Hofpfisterei has baked in Munich since 1331, which means it predates the Holy Roman Empire's reformations, the Wittelsbach electorate, and every other building you will eat in this trip. The brand runs a thick rye-and-spelt sourdough — the Pfister bread — under a method that has not been industrialised, and the Viktualienmarkt counter on Blumenstraße sits across from the Schrannenhalle as a working flagship for the city's market quarter. Pick up a half-loaf for the hotel room or a Brezn for the walk; the rye keeps for days and travels well to Istanbul if you decide to take one home. This is the bakery the Bavarian aristocracy uses.
The Pfister rye-spelt sourdoughs vacuum-pack and survive a flight if you double-bag them. The Viktualienmarkt counter is the working flagship — multiple branches across the city run the same bread but the market location is the one to see. Combine with Caspar Plautz on the same square for a market lunch.
At a Glance
View Type
Marienplatz, Historic Monuments
View Quality
Exceptional
Quick answers about Hofpfisterei am Viktualienmarkt — reservations, hours, dress code, and price range.
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Discover other places in the neighborhood
1 Shop, 3 Restaurant, 2 Cafe — 6 venues within walking distance
Eataly München (Schrannenhalle)
Shop · Italian food hall + restaurants + cooking school
Caspar Plautz
Restaurant · Market lunch counter, potato
Cafe Frischhut — Schmalznudel
Cafe · traditional-bakery
Bratwurstherzl am Viktualienmarkt
Restaurant · Bavarian classic
Wirtshaus zum Straubinger
Restaurant · Wirtshaus
Vits der Kaffee
Cafe · Specialty coffee roastery and café
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