Locaties vergelijkbaar met Divellec

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The Académie française's secret canteen, in Voltaire's own building.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

1895 Saint-Lazare brasserie — Niermans mosaics, listed since 1989.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

1883 Belle Époque seafood brasserie — Rostang family, daily-port-sourced fish.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V — the palace alternative to a tasting menu.

Three-Michelin since 1996 — the chef who taught Paris that haute cuisine could improvise.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens — the sauce-extraction reference.