Plekken in Sardinia

5 plekken om te ontdekken

Toont gelegenheden die om 22:51 {city}-tijd open zijn

Cagliari

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Arzachena

Suckling pig and roasts in a restored shepherd's cottage

Marina

A locals' seafood ritual: one fixed menu, whatever came in fresh

Pula

Suckling pig and old Campidano cooking in a courtyard house

Golfo Aranci

Harbourfront trattoria built on the boats just outside

Toont 5 van 5 plekken