Fradis Minoris
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Keukengids
De eetcultuur van Sardinia bestrijkt elke uithoek van de wereld. Dit zijn de beste Zeevruchten gelegenheden van de stad, elk persoonlijk getoetst door onze redactie op kwaliteit, sfeer en ervaring.
Pula
Sardinia's southernmost Michelin star, set in a working lagoon
Golfo Aranci
Bistro by day, fine dining by night, feet near the water
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Carloforte
Carloforte's bluefin tuna temple, run by the Pomata family
Porto Rotondo
The jet-set institution nicknamed The King's Restaurant
Porto San Paolo
Modern seafood on the seafront facing Tavolara island
Cagliari
The king of Sardinian tuna, from Carloforte to Cagliari's port
Marina
A locals' seafood ritual: one fixed menu, whatever came in fresh
Capoterra
Since 1967, the Murgia family's temple to Sardinian seafood
Bosa
Bosa's river-front fish kitchen paired with rare Malvasia
San Teodoro
Panoramic seafood terrace over Lu Impostu's white sand
Cagliari
A restored old town room beside the Bastione di Saint Remy
Castelsardo
Castelsardo's long-standing seafood room below the fortress
Liscia di Vacca
Thirty-year Costa Smeralda seafood mainstay above Porto Cervo
Golfo Aranci
Refined beachside seafood with a panoramic Golfo Aranci terrace
Villasimius
Villasimius's most respected kitchen, fresh fish in a summer garden
Golfo Aranci
Harbourfront trattoria built on the boats just outside
Alghero
Marina-side seafood with a benchmark aragosta alla catalana
Ontdek meer
Sardinia biedt een buitengewone variatie aan eetervaringen. Ontdek meer zorgvuldig samengestelde keukengidsen.