Plekken in Sardinia

Tabarchino tuna cooking from rooftop terraces since 1980

Alghero's Catalan standard-bearer across three intimate floors

Countryside Gallurese tradition built around the porceddu

A daily-changing menu built from the San Benedetto market

Tuna-led Carlofortino cooking inside a historic theatre building

A restored old town room beside the Bastione di Saint Remy

Panoramic terrace over Cala di Volpe for Sardinian specialities

Fire-led grill of top-tier meat in San Pantaleo village

Castelsardo's long-standing seafood room below the fortress

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

Villasimius's most respected kitchen, fresh fish in a summer garden

Refined beachside seafood with a panoramic Golfo Aranci terrace

The king of Sardinian tuna, from Carloforte to Cagliari's port

Father-son kitchen turning island produce into quiet showpieces

Marina-side seafood with a benchmark aragosta alla catalana

Quietly inventive cooking on a square in Olbia's centro

Organic, seasonal plates and a deep natural-wine list

Modern seafood on the seafront facing Tavolara island

Panoramic seafood terrace over Lu Impostu's white sand

Since 1967, the Murgia family's temple to Sardinian seafood

The island's benchmark agriturismo, raised and grown on site

Bosa's river-front fish kitchen paired with rare Malvasia

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo