Modern in Sardinia

A daily-changing menu built from the San Benedetto market

Gambero Rosso Two Forks for a couple's homecoming kitchen

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Blackboard tasting menus in Olbia's old-town heart

The king of Sardinian tuna, from Carloforte to Cagliari's port

Quietly inventive cooking on a square in Olbia's centro

Organic, seasonal plates and a deep natural-wine list

Modern seafood on the seafront facing Tavolara island