Locaties vergelijkbaar met Tewa Naschmarkt

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star in Neubau, Lukas Mraz's modern-Austrian solo project.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Mariahilf natural-wine bistro, Austrian growers, six-course chef's menu, open kitchen.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.