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Eixample Esquerra
Three-star elBulli alumni at the creative peak of Spanish gastronomy
Michelin-starred Asian-Spanish tapas behind a Raval bar
Albert Raurich, former head chef at elBulli, runs this counter-format restaurant blending Japanese, Chinese and Spanish tapas across a precise tasting sequence. Diners sit at a black lacquered bar watching every dish built in front of them. It is one of the most original kitchens in the old town.
Michelin Star
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