La Panxa del Bisbe
Gracia
Inventive Catalan tapas off the upper-Gracia tourist grid
Mediterranean food history reimagined by Albert Raurich
Raurich's second Raval project digs into the ancestral roots of Mediterranean cooking, reconstructing Roman, Andalusi and pre-Columbian dishes with modern rigour. The menu reads like an edible history lesson, served in a lively tiled room. It is intellectually serious and genuinely delicious.
Respostas rápidas sobre o Dos Pebrots — reservas, horários, código de vestuário e escalão de preços.
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