The Marmara's hilltop terrace — Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view
Tuti is what happens when a chef stays at one stove for over a decade. Hakan Süve has run the Marmara's kitchen since the early 2010s, and Tuti — the evening fine-dining concept that activates after seven — earned a Michelin Guide listing and four pearls from the İncili Gastronomy Guide on the strength of restraint. Crudo, grilled fish from the day's catch, vegetable plates that take Aegean produce seriously. The terrace looks across the marina to the castle.
Gün batımından önce gelin; aşağıdaki kale yarım saat boyunca renk değiştiriyor ve Tuti'nin teras kenarı şehirdeki en iyi koltuk. Süve'nin tasting menüsü doğru giriş.
Em resumo
Tipo de vista
Aegean Sea Partial, Marina View, Bodrum Castle View
Qualidade da vista
Good
Pôr do sol
**** (4/5)
Respostas rápidas sobre o Tuti — reservas, horários, código de vestuário e escalão de preços.
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