Melhores vistas em Bodrum

Summer outpost of the Arnavutköy bartender-led original — Yalıkavak village side, sunset-anchored, serious cocktails.

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

A 24-room boutique on Omurca with a rooftop restaurant, two pools and the owners' own H&G organic wine

Aspat Anthaven seafood bistro — the southern-bay alternative to the harbour fish rooms, garlic shrimp and shrimp bruschetta on a Google 4.9.

Divan Bodrum Palmira's signature dinner room on Göltürkbükü — Executive Chef Adnan Öztürk's Aegean kitchen with a zero-waste programme.

Small rakı-balık room on Müskebi Caddesi, grilled octopus and prawn casserole as house signatures.

Mehmet Çuhadar's classic Aegean fish house, Gölköy 2001, Yalıkavak branch since 2007.

MICHELIN Young Chef Award 2026 — Duru Akgül's restored olive-oil mill on the Reşadiye Peninsula

MICHELIN Guide modern kebab — the most ambitious kitchen in Bitez, kebab as fine-dining grammar.

Bitez modern-Aegean kitchen — careful sourcing, calm room, the established middle of the bay.

Yahşi-side Aegean kitchen — the meze counter the producer-market crowd circles back to for dinner.

Small-plates and sushi room in Türkbükü — the modern street-food-meets-cocktail format the bay was missing.

MGallery Yalıkavak signature room — modern Aegean-Anatolian under Kemal Can Yurttaş, Gault&Millau Young Chef of the Year 2024.

The Anthaven Japanese kitchen — the only sushi-and-wok room on the south side of the peninsula, two beats away from the Akyarlar harbour.

Mandarin Oriental's all-day Turkish room — the resort's renowned breakfast service plus a season-driven Anatolian dinner card.

HYDE Bodrum's late-night French Riviera bistro — Côte d'Azur classics, DJ-driven dinner room

HYDE Bodrum's poolside Aegean bar — small-plate tapas, cocktails, weekend DJ residents

Torba village's family-run Aegean and Turkish kitchen — twenty-plus years on Atatürk Caddesi, manti and çiğ börek

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.

Naru and Dereköy Lokantası team's all-day bistro-bar on Adliye Caddesi, DJ programme on weekends.

Bitez village Mexican cantina from İrem Gürses, fire-grilled meats and handmade tortillas with a DJ programme.

Year-round Bitez village brasserie with a mandarin-tree garden, breakfast through dinner.

Garden-set Van-style serpme kahvaltı on Bergamut Caddesi, the eastern Anatolian breakfast that Bodrum was missing.

Hilal Tayfun's Le Cordon Bleu kitchen above the village — brasserie, artisan bakery, French patisserie under one roof

Village breakfast café known across the peninsula for its homemade jams and poğaça

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A 5,000-bottle boutique winery rooted in the ancient Myndos terroir — Şiraz, Chardonnay, Öküzgözü

The Bayazhan family's Antep kitchen brought to Konacık in 2021, with a stone-oven katmer line that runs year-round.

Konacık's culture-and-gastronomy compound — library, kitchen, garden and a 400-capacity outdoor stage running jazz, theatre and author nights.

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children — fifteen years on the same road.

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.