Köşebaşı's Bitez branch since 2022, year-round Adana-Tarsus kebap programme with a real garden.
Köşebaşı opened its Bitez branch in 2022 as the second Bodrum address after Türkbükü, and the room is one of the few full-service Adana-Tarsus kebap operations on the peninsula that stays open year-round rather than only in season. The kitchen runs the brand's chain register since 1995 — söğürme, gavurdağı, vegetable pide, satır kebabı, the longer side cuts — alongside a vegan and gluten-free menu that the kebap segment otherwise rarely carries. The Bitez room is built around a sheltered garden that takes the late-summer heat out of the meal, with a cocktail card that fills the awkward hour before service. The chapter files it as the right answer for the Bitez page when the inland Beynel or Bağarası booking has already been used.
Yazın bahçe masaları, ara sezonda iç salon. Satır kebabı ve en az bir soğuk meze turu siparişin omurgası; markanın vegan menüsü bir kebap evi için alışılmadık ölçüde işliyor. Bitez şubesi kışın çalışıyor, ağustos hafta sonu dışında rezervasyon zorunlu değil.
Em resumo
Tipo de vista
Garden View
Qualidade da vista
Good
Respostas rápidas sobre o Köşebaşı — reservas, horários, código de vestuário e escalão de preços.
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