Trattoria il Mandarino
Bitez
Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.
Rita and Koko Fesçi's handmade-pasta room on Adliye Caddesi, the Bitez village pasta address since 2012.
Rita and Koko Fesçi moved from Istanbul to Bodrum in 2010 and built a small pasta operation on Bitez's Adliye Caddesi that has held the same address since 2012 through a fire in 2016 and a rebuild straight after. The kitchen makes its own pasta in-house — tagliatelle as the everyday cut, plus tortellini, lasagne, gluten-free options, and a list that runs from carbonara and bolognese to the Aegean-leaning local takes with artichoke and eggplant. The room is short on spectacle and long on consistency: tablecloths, an open kitchen, the Fesçi family on the floor most nights. The chapter holds it as the inland-Bitez pasta address that the Italian villa-club operations farther up the peninsula don't replace.
Ağustosta cuma ve cumartesi rezervasyon yapın; hafta içi öğle yemeği rezervasyonsuz çalışır. Ev yapımı tagliatelle standart kesim; bahçeler mevsimindeyken menü dışı enginar makarnasını sorun. Glütensiz seçenekler gerçek, jest değil.
Em resumo
Tipo de vista
Garden View
Qualidade da vista
Good
Respostas rápidas sobre o Bodrum Makarnacı by Koko — reservas, horários, código de vestuário e escalão de preços.
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