Espaços semelhantes a Folie at METT Bodrum

Cennet Koyu institutional-luxury beach, cabanas, low noise, the Mandarin standard on a private bay.

The Asarlık franchise of the global Buddha-Bar Beach brand, pan-Asian-Mediterranean beach club inside Caresse Marriott.

The most controlled, design-led beach club operation on the Yalıkavak side

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

18-room Gölköy Bay seafront hotel and beach restaurant, Chef İsmail Ceylan's Mediterranean kitchen on a 150-year-old stone-house property.

White Rabbit Family's Mediterrasian seafood room at Yalıkavak Marina, brand-chef Vladimir Mukhin's Türkiye outpost.

Sunset Hospitality's Yalıkavak Marina Hotel beach club, Mediterranean-Japanese kitchen with a sundeck programme.

Modern-minimalist 52-room Türkbükü cove, quiet, food-forward, the not-Macakizi answer in the same bay.

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.

The original Türkbükü beach hotel that defined Aegean restraint for two generations

Paros's iconic Greek seafood house, transplanted to Caresse's private beach by Athenian chef Dimitrios Nikolis

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

Yahşi seafront hotel restaurant, Tripadvisor #2 in Ortakent, Travelers' Choice, steak-and-meze on the sand with Friday-night live music.

Gault&Millau Türkiye Best Seafood 2024-2025-2026, the Istanbul fish house's chef-driven summer outpost on Sess Türkbükü pier.

Susona Bodrum's beachfront day club, Aegean and Mediterranean small plates on Torba Bay, day-to-dusk DJ programming

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting