Espaços semelhantes a MOMO Bodrum

A smartly run, design-led beach club tucked between Yalıkavak and Gümüşlük

Yalıkavak all-day beach-to-cocktail arc — the accessible version of the chapter, without the marina markup.

Palmarina pontoon import of the New York / Saint-Tropez French-Mediterranean room — rosé and table-side theatre.

Modern-minimalist 52-room Türkbükü cove — quiet, food-forward, the not-Macakizi answer in the same bay.

All-day Gümüşlük operation — small hotel, kitchen-led seafood, a wine list the cove was missing.

Small-plates and sushi room in Türkbükü — the modern street-food-meets-cocktail format the bay was missing.

The most controlled, design-led beach club operation on the Yalıkavak side

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Allium Bodrum Resort's signature room, modern Aegean over the Çökertme cliff with the Greek-islands horizon.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Chef Murat Deniz Temel and Kerem Tanel's 2025 Türkbükü opening — Aegean and Anatolian flavours with a sunset pier bar.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

Bib Gourmand 2026 — a chic all-day meze room on D-Marin Göcek with the yachts in the foreground and the Reşadiye mountains behind

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

The Cipriani family's first Aegean room, on the Palmarina pier with the Harry's Bar carbonara intact

The Yalıkavak marina's reference fish house — Aegean classics, ice-displayed catch, Michelin Guide listed

Mandarin Oriental's Japanese-Peruvian room — sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

The London-Vegas Cantonese house running its tenth global outpost on Cennet Bay