Salas com as vistas que Çeşme reserva, baía, mar, marina, terraço e pôr do sol.
Baías, cabos e o Egeu aberto, os panoramas que distinguem Bodrum e Alaçatı
25 lugaresRefeições nas alturas, com perspetivas que tocam o céu
0 lugaresMesas mesmo junto à água
15 lugaresOs melhores lugares para ver o sol pôr-se
15 lugares7 lugares para explorar
Çeşme
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Çeşme
Polished Aya Yorgi cove daytime that turns DJ-led after dark, Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair
Çeşme
The 1945 İnkılap Caddesi corner where damla sakızlı dondurma was invented, a Mersin family pastane now in its third generation
Çeşme
Michelin Guide-listed family osteria a few streets from the castle, serving day-boat fish and meze without the marina markup
Çeşme
Founded 1953 by the Kadagan brothers from Yugoslavia, the peninsula's archetype of stew-pot Anatolian home cooking, still in family hands
Çeşme
All-day kitchen on the yacht slips, French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator