Lugares in Çeşme

Two hundred Turkish bottles in a pomegranate garden behind a 150-year-old house, wine boutique and kitchen under the same roof

Başak Cankeş's wearable-art house, where upcycled antique textiles become one-off pieces

A chef's seafood room with a jazz bar that infuses the Aegean into the glass

An owner-poured bar where the cocktail list is rewritten, not reprinted

Melih Teksen's twenty-five-year Alaçatı kitchen, now plated on a terrace inside Buradan's vine rows at sunset

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

Oktay Durna's three-thousand-piece Anatolian glass collection, housed in a Hacımemiş stone room

Istanbul's award-winning roaster, seasonally transplanted into a stone house

An architect's vintage-design concept store, sourced trunk by trunk from Europe and Morocco