Lugares in Hacımemiş

Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010

A neon-lit courtyard bar that runs on regulars, not reservations for show

Championship coffee by day, an award-winning bar by night, on the same counter

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

Istanbul's award-winning roaster, seasonally transplanted into a stone house

Stone-walled Hacımemiş room where wine, jazz and Aegean cooking share the same evening, Ozan Musluoğlu directs the music

Hacımemiş's mulberry-tree corner since 1963, the village's classical Turkish coffee bench, untouched by the specialty wave

A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template

An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room

Roberto Fracasso's Hacımemiş courtyard, the only Alaçatı oven where the pizzaiolo is actually Italian

The Hacımemiş garden-cocktail format done at scale, kitchen runs all day, bar runs late, 150 covers under the trees