Artisanal in Çeşme

Championship coffee by day, an award-winning bar by night, on the same counter

An Italian gelataio who fell for the Aegean and now churns the peninsula's most honest gelato off a Hacimemis corner

Beliz Fırtına's edit of quiet Turkish design, ceramics, jewellery and slow cosmetics

Organic Grenache rosé and Tempranillo grown six kilometres of stone-terraced slope above the village, tasted facing Chios

The Gemici family's own Alaçatı label, mastic-skinned white and Syrah, sold beside their jams and olive-oil soap