Rustic in Çeşme

Stone terrace at the gate of Erythrai antique city — the Ildırı sunset bench with takımadalar in frame

Zeytin Konak's wood-oven pizza room set inside its own pesticide-free vegetable field — forty-five covers, dinner only, salads cut that hour

Since 1993, the fishing-harbour family room that defined Port Alaçatı before the marina arrived around it

Levent and Güler Köstem's working olive farm — fourteen thousand trees, JOOP gold-medal Memecik, restaurant and three guest rooms

Fish and Aegean meze on the marina edge, named after the Chios village whose flavours quietly cross the strait

Mordoğan iskele room facing the sea — the working-village fish counter that yacht trade hasn't reached

Meltem Güner Atalay's hillside estate — night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand

Lena and Alihan Haydaroğlu's Özbek estate — Rhône blends from a wind gap two kilometres from the sea