Dorian
Notting Hill
Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026
Ravinder Bhogal's no-borders Marylebone room — Indian, East African and South-East Asian cooking, ten years in
Ravinder Bhogal — Kenyan-born, of Indian heritage, raised in London — opened Jikoni (Kiswahili for 'kitchen') on Blandford Street in 2016 and the room hit its tenth anniversary in 2026. The cooking is the through-line of her own biography: prawn-toast Scotch eggs with banana ketchup, fenugreek-cured trout, Goan venison curry, the famous banana cake with miso butterscotch for dessert. Smaller, looser and warmer than Trishna two doors down; the audience reaches for Jikoni when they want the Indian-Marylebone register without the Michelin formality.
Pazar brunch'ı daha kolay rezervasyon ve şefin en güçlü formatı. Ön bardan değil, banket masasından isteyin.
Em resumo
Tipo de vista
Royal Park, Street Scene
Qualidade da vista
Good
Respostas rápidas sobre o Jikoni — reservas, horários, código de vestuário e escalão de preços.
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