Dorian
Notting Hill
Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026
Ravinder Bhogal's no-borders Marylebone room — Indian, East African and South-East Asian cooking, ten years in
Ravinder Bhogal — Kenyan-born, of Indian heritage, raised in London — opened Jikoni (Kiswahili for 'kitchen') on Blandford Street in 2016 and the room hit its tenth anniversary in 2026. The cooking is the through-line of her own biography: prawn-toast Scotch eggs with banana ketchup, fenugreek-cured trout, Goan venison curry, the famous banana cake with miso butterscotch for dessert. Smaller, looser and warmer than Trishna two doors down; the audience reaches for Jikoni when they want the Indian-Marylebone register without the Michelin formality.
Sunday brunch is the easier booking and the chef's strongest format. Ask for a banquette table rather than the front bar.
At a Glance
View Type
Royal Park, Street Scene
View Quality
Good
Quick answers about Jikoni — reservations, hours, dress code, and price range.
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