Jikoni
Marylebone
Ravinder Bhogal's no-borders Marylebone room — Indian, East African and South-East Asian cooking, ten years in
Notting Hill's Michelin-starred neighbourhood brasserie — wood-fired grill, retained star 2026
Owned by Chris D'Sylva (also of the Notting Hill Fish Shop and Supermarket of Dreams next door) and run in the kitchen by Max Coen — formerly of Frantzén, Ikoyi and Kitchen Table — Dorian has held a Michelin star through both the 2025 and 2026 guides while looking and behaving like a busy local brasserie. The wood grill is the through-line: Cornish day-boat fish, Limousin veal chop with vin jaune, the simplest produce treated with three-star technique. The room is small, loud and under-styled in the right way; this is the Notting Hill booking when Core and the Ledbury are full.
Walk-ins are accepted at the bar but the dining room books a fortnight ahead. The veal chop and the bread course are non-negotiable.
At a Glance
View Type
Street Scene, Garden View
View Quality
Good
Quick answers about Dorian — reservations, hours, dress code, and price range.
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