Brawn Restaurant
Chef Led Natural Wine Intimate
Brawn
Bethnal Green
$$$
Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen
Restaurant
Cavita
Adriana Cavita's Marylebone Mexican, generous, regional, unfussy
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Marylebone |
$$$ Upscale for Restaurant
| Tue–Sat 12:00–14:30, 18:00–22:30
| Last reviewed: May 2026 Adriana Cavita trained in Pujol's kitchen in Mexico City and at Quintonil before opening her eponymous Marylebone restaurant in 2022. Where KOL is conceptual, Cavita is generous and direct, heirloom corn tortillas pressed in front of you, slow-braised cochinita pibil, mole negro that takes three days. The room is tiled, plant-filled, warm; the cocktail list runs deep on mezcal and tepache. After three years she has settled into a clear identity as the friendlier sister to Lastra's tasting-menu register, and the restaurant a cosmopolitan Istanbul guest will find more comfortable for a long lunch with family.
Editor's Tip
Start with the heirloom-corn tortillas and guacamole, the difference between Cavita's nixtamal and a chain restaurant's is the entire point. Mole negro and cochinita pibil are the kitchen's signatures. The mezcal flight is a fair education for the price.
At a Glance
- View
- Royal Park, Street Scene
Venue Personality
Romance 0
Energy 40
Exclusivity 60
View 75
Food 65
Value 87
Views & Setting
View Type
Royal Park, Street Scene
View Quality
Good
Indoor Terrace
Best For
Frequently Asked Questions
Quick answers about Cavita, reservations, hours, dress code, and price range.
Where is Cavita?
Cavita is located in Marylebone, London, 55 Wigmore Street, London W1U 1PR.
What are the opening hours of Cavita?
Cavita is open Tue–Sat 12:00–14:30, 18:00–22:30.
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