Cavita Menu & Prices

HAMACHI TOSTADA (2)

Yellowtail, soy ginger vinaigrette, avocado, heirloom corn tostada

CEVICHE TOSTADA (2)

Sea bream, avocado, onion, seasonal citrus, lemon balm, ginger

TOSTADA DE TEMPORADA (2) vegan

Seasonal fruit ceviche, pomegranate, avocado, black Yucatan sauce

TLAYUDA VEGETARIANA

Heirloom corn tostada, topped with seasonal mushrooms, poblano pepper sauce, Oaxacan cheese and chimichurri

BROCHETA DE POLLO (3)

Char-grilled chicken skewers, herbs marination, habanero, Chicatana ant salt

BROCHETA DE HONGOS

Grilled King Oyster mushrooms, red adobo, árbol chile & aromatic marination

TACO DE OKRA (2) vegan available

Okra, ricotta and habanero sauce

QUESABIRRIA (2)

Beef shin, guajillo adobo, raclette, corn tortillas, veal consomé

GRINGA (2)

Flour tortilla, Iberico pork, achiote marinade, Oaxacan cheese, pineapple

CARNE ASADA

600g Aubrey Allen British dry-aged rib-eye on the bone, spiced beef jus, potato puree

MOLE DE CAVITA vegan available

Half corn-fed chicken, Cavita's red mole, grilled vegetables

PESCADO ZARANDEADO MKT PRICE

British line caught sea bass, green and red marination, rice, tortillas, herbs sauce, Flourish mixed leaves

PURPLE VERACRUZANA vegan

Purple cauliflower, tomato sauce, olives, capers, new potatoes, sourdough

PAPITAS

Pink fir potatoes, coffee & pasilla chile mayo, herb sauce

ARROZ vegan

Green rice, mixed veggies and parsley

FRIJOLITOS

Refried beans, hoja santa, avocado leaves, cheese

BOTANA to share

Morita, habanero, guaca salsa, totopos