Mangal II
Dalston
The Dirik family ocakbaşı since 1994 — the canonical Turkish address the audience takes London-Turks to
Ed Wilson's Columbia Road natural-wine bistro — the East End's most consistent neighbourhood kitchen
Brawn opened on Columbia Road in late 2010 as a partnership between chef Ed Wilson and natural-wine importer Eric Narioo of Caves de Pyrene; Wilson now runs the room solo. The cooking is plates-of-the-day French-and-Italian — pig in many forms (the name is not accidental), plancha vegetables, raw fish, quiet British pastry. Bib Gourmand since opening, a Michelin Plate in the 2026 Guide. The natural-wine list is one of the deepest in London. Sunday on Columbia Road's flower market then lunch at Brawn is the East London weekend the audience comes back for.
Sunday lunch on flower-market day is the canonical visit — book the front window two weeks ahead. Ask the staff to walk you through the natural-wine list rather than ordering yourself; the by-the-glass programme rotates weekly and is the cleanest education in the genre London offers.
At a Glance
View Type
Canal View, Street Scene
View Quality
Good
Quick answers about Brawn — reservations, hours, dress code, and price range.
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