Cycene Restaurant
Editor's Pick
Restaurant Chef Led Intimate Modern Minimalist
Cycene
Shoreditch
$$$$
A 15-cover Michelin-starred tasting room inside Blue Mountain School — cooking is the only headline
Restaurant Editor's Pick
Brat
Tomos Parry's Basque-grill flagship — whole turbot over wood, the room that reset East London cooking
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Shoreditch |
$$$$ Premium for Restaurant
| 18:00 - 22:30 Tue-Sat, 12:30 - 14:30 Sat lunch, closed Sun-Mon
| Last reviewed: May 2026 Tomos Parry — the Cornish-born, Welsh-rooted chef who built his name at Kitty Fisher's — opened Brat above the Smoking Goat in 2018 and won a Michelin star inside twelve months. The cooking is single-minded: a wood-fired Basque grill, the famous whole turbot served on the plancha, smoked sheep's milk cheesecake to finish. The Redchurch Street room is the year-round flagship; Brat at Climpson's Arch in Hackney runs as the warm-weather sister. The defining East London chef-led address — what the audience books when the cooking is the headline.
Editor's Tip
Book six to eight weeks ahead for Friday/Saturday — the room is small. The whole turbot is the order; pre-order it when you book or it sells out by 19:30. The Climpson's Arch sister opens April through September only.
2 Michelin Stars
MICHELIN Guide UK 2026 — Two Stars Tomos Parry awarded the second star in 2025 At a Glance
- View
- London Skyline, Street Scene
Views & Setting
View Type
London Skyline, Street Scene
View Quality
Good
Indoor Terrace
Recognition & Quality
Michelin two star
Awards
- MICHELIN Guide UK 2026 — Two Stars
Best For
Frequently Asked Questions
Quick answers about Brat — reservations, hours, dress code, and price range.
Where is Brat?
Brat is located in Shoreditch, London — First Floor, 4 Redchurch Street, London E1 6JL.
What are the opening hours of Brat?
Brat is open 18:00 - 22:30 Tue-Sat, 12:30 - 14:30 Sat lunch, closed Sun-Mon.
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