Venues similar to The Audley Public House

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

The Cut's no-bookings gastropub, what Waterloo eats before the National Theatre

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Jacob Kenedy's region-by-region Italian counter on Archer Street, every dish labelled by province, eighteen years deep

Boundary Street's Bombay Irani café, the bacon naan roll Londoners queue for at breakfast

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.