Casa Salvador
Chueca
1941 bullfighting tavern famed for its fried merluza
The Cava Baja institution of huevos estrellados since 1974
On the spine of Cava Baja, Casa Lucio has served its legendary huevos estrellados (broken eggs over fried potatoes) and cocido madrileño since 1974, in classic wood-and-tile rooms that have hosted royalty and visiting chefs alike. A true Madrid institution rather than a manufactured landmark - the dish, not the fame, is the draw. Reserve ahead.
Michelin Guide listed
Respostas rápidas sobre o Casa Lucio — reservas, horários, código de vestuário e escalão de preços.
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