VelascoAbellá
Chamartín
Santceloni heirs' market cuisine, starred in 18 months
Coco Montes' L'Arpège-trained microseasonal star near Bernabéu
Chef Coco Montes, trained at Alain Passard's L'Arpège, runs this elegant Chamartín room of microseasonal, French-influenced Spanish cooking, awarded a Michelin star in the 2025 guide. Vegetable-led precision a short walk from the Castellana.
1 Michelin star (2025); 1 Repsol Sol
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