Restaurant in Milan

Eritrean dining staged like a desert tent on Via Melzo

Three generations of fierce Calabrian cooking off Porta Romana

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Refined all-day bistrot on patrician Via Vincenzo Monti

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Southern-Italian pastry and proper espresso between Repubblica and Porta Venezia

Eritrean and Ethiopian cooking with a traditional coffee ceremony

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Farm-to-table in a restored 17th-century cascina

Lebanese meze in a warm Brera-edge room

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Nearly 30 years of true Eritrean cooking on Via Melzo