Da Berti
Isola
Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar
Farm-to-table in a restored 17th-century cascina
Set in the restored 17th-century Cascina Cuccagna - a rare surviving farmhouse in the city - this kitchen cooks seasonal, ingredient-led Italian food using produce from its own garden and local farms. A leafy courtyard makes it one of the most atmospheric tables in Porta Romana, equally good for a slow lunch or aperitivo. Genuine farm-to-table conviction, not a marketing line.
MICHELIN Guide
Respostas rápidas sobre o Un Posto a Milano — reservas, horários, código de vestuário e escalão de preços.
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