Spore
Porta Romana
Noma-trained fermentation kitchen with a natural-wine list
Reinvented Sicilian cooking with a deep natural-wine list
Chef-owner Francesco Costanza - a former war photojournalist - turned to the kitchen to open this Sicilian table near Porta Romana, baking everything from a generations-old 'pasta madre' sourdough. The cooking honours Sicilian tradition through a cleaner, modern lens, and the natural-wine list is genuinely broad and considered. A personal, substance-first project.
Respostas rápidas sobre o Pastamadre — reservas, horários, código de vestuário e escalão de preços.
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