Espaços semelhantes a Dongiò

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Milanese classics on a site serving food since 1885

Nearly 30 years of true Eritrean cooking on Via Melzo

Farm-to-table in a restored 17th-century cascina

Lebanese meze in a warm Brera-edge room

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Giorgio Caruso's soft, slow-risen Neapolitan-style pizza

Refined all-day bistrot on patrician Via Vincenzo Monti

Luca Catalfamo's izakaya-style ramen counter in Isola

Noma alumni's Scandi-Italian specialty coffee and pastry under the Gae Aulenti towers

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'