Restaurant in Nice

A 1952 family Niçois institution at the top of Fabron hill

Market-driven slate cooking between the Matisse and Chagall museums

Long-running Lebanese kitchen off Place Masséna

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Cheese, natural wine and fondue in a 16th-century vaulted cave

Nice's first izakaya, natural wine and small plates

Mediterranean-meets-South-America raw fish bar by the Opéra