Espaços semelhantes a Peixes

Cheese, natural wine and fondue in a 16th-century vaulted cave

Peruvian-Mediterranean cocina near the port

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven slate cooking between the Matisse and Chagall museums

A 1952 family Niçois institution at the top of Fabron hill

Market-driven bistro by Nicolas Mendjisky, opposite the hall