Les Agitateurs
Carabacel
One-star creativity from chef Samuel Victori
A small Peruvian-Mediterranean room near the port pairing raw-fish cooking - ceviche, tiradito - with pisco-driven cocktails and a lively bar energy. Chef-led and ingredient-focused, it is the city's most credible Peruvian table. Cooking and drinks carry the room rather than decor.
Respostas rápidas sobre o Yose — reservas, horários, código de vestuário e escalão de preços.
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