Les Agitateurs
Carabacel
One-star creativity from chef Samuel Victori
Aurèle Gasperoni's solo tasting kitchen in the Petit Marais
Self-taught chef Aurèle Gasperoni, Institut Paul Bocuse then Ledoyen and Semilla in Paris, cooks alone in this intimate dinner-only bistro on rue Bonaparte. Two five- or seven-course menus change weekly, layering local land and sea with exotic condiments (ponzu spherification, sea-urchin ravioli). A quiet, technique-forward room in the creative heart of the quarter.
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