Restaurant JAN
Le Port / Lympia
South African chef Jan Hendrik's intimate one-star room on the old port
Sélim M'Nasri's spice-route one-star table behind Port Lympia
Chef Sélim M'Nasri earned a Michelin star within a year of opening near the port. His cooking threads citrus-scented Asian and Middle Eastern spices, Sansho and Timut pepper, black lime, through local fish and vegetables. A seven-course menu at the table plus a longer chef's-table 'Shingenchi'; precise, personal, and entirely unlike the seafront tourist trade.
1 Michelin star
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