Espaços semelhantes a Maison Plisson

A turn-of-the-century café preserved without irony — zinc bar, red banquettes, all-day terrace.

Bertrand Larcher's original Paris crêperie — Bordier butter, Breton cider, Tokyo-trained discipline.

Emmanuel Ryon — MOF glacier, Pastry World Champion — turns gelato into Marais grand cru.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The Picasso of pastry, in his original Saint-Germain showcase.

Cyril Lignac and Benoît Couvrand's original 11e patisserie — the Equinoxe was born here

Paris's oldest pâtisserie since 1730 — Louis XV's pastry chef's listed shop on rue Montorgueil

Mickaël Benichou's 2013 patisserie-boulangerie — painted-ceiling 19th-century shop, marble counter heaped with bread

Paris's oldest covered market, since 1615 — 21 stalls, all of lunchtime Marais, on one block.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.