Terrace in Paris

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Basque auberge on Quai Saint-Exupéry, Pierre Oteiza Kintoa pork, pintxos, the Trinquet Village Seine-edge terrace.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The other Saint-Germain café, with the better view of the church.