Allard
Saint-Germain & Saint-Sulpice
The 1932 bistro classique, Ducasse-stewarded since 2013.
The soufflé restaurant of the 7e, behind Le Bon Marché.
Gérard Idoux opened Le Récamier in 1986 on a pedestrianised dead-end behind the Bon Marché, and has served essentially the same menu since: a list of savoury soufflés (cheese, foie gras, wild mushroom), then a list of sweet soufflés (Grand Marnier, raspberry, chocolate), and not much else. The room is Old World — banquettes, brass, white linen — and the terrace under the plane trees of rue Récamier is the most peaceful lunch terrace in the arrondissement. Idoux ran the Plaza Athénée and the Tour Eiffel restaurant before this; the kitchen turns out forty soufflés a service without missing one. Reserve.
Kült-bitişik, 1986'dan beri tek formatlı restoran; Idoux geçmişi eski Plaza Athénée / Tour Eiffel.
Em resumo
Tipo de vista
Eiffel Tower, Seine River, Garden View
Qualidade da vista
Exceptional
Pôr do sol
**** (4/5)
Distinções
Respostas rápidas sobre o Le Récamier — reservas, horários, código de vestuário e escalão de preços.
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